They may not look pretty… But they are delicious! And in the end, that is all that really matters, right? Especially for gluten free.
Ingredients:
- Can of pumpkin (15 ounce)
- 1 cup sugar
- 1/2 cup brown sugar (lightly packed)
- 1 large egg
- 1/3 cup canola oil (Vegetable or melted coconut oil work too)
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups gluten free flour
- 2 tablespoons pumpkin pie spice
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Bag of chocolate chips (12 ounce bag. Use less if you don’t like as much as chocolate)
Instructions:
-
Preheat the oven to 350F.
-
In the large bowl, mix together the sugar, brown sugar, egg, and pumpkin on medium speed for 2-3 minutes. Add the oil and vanilla and mix on low for 1 minute.
-
In a separate bowl, mix together the flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt. Add to the wet ingredients and mix until combined. Stir in the chocolate chips.
-
Scoop 1 1/2 to 2 tablespoon-sized mounds onto greased baking sheets. Bake for 15 minutes, or until a toothpick comes out clean.
-
Enjoy!